Looking for the best bread knife by america’s test kitchen for your cooking needs? We bought the best serrated bread knife on the marketplace. After completing internet research, reviewing product evaluations, and learning about the manufacturers of over 25 knives, we chose the most prevalent, highest-rated models after slicing through crispy home baked rye breads, completely ripened heirloom tomatoes, and difficult pineapples for hours.

We weighted, balanced, and tested every knife to provide you with the most thorough bread knife reviews available, allowing you to choose the best knife to cut bread which best suits your cooking requirements and budget.

Best Bread Knife America’s Test Kitchen 2022

1. Shun Classic 8.25 Inch Bread Knife

Shun Cutlery Classic Offset Bread Knife 8.25”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife

Shun is recognized for producing high-quality knives, and this one does not disappoint. This knife is as gorgeous as it is useful, with a variegated design reminiscent of a Damascus-style blade. Featuring a broad serrated edge, the classic 8-inch bread knife glides through crispy breads and delicate rolls with simplicity. The cutting motion is fast and uniform, and the D-shaped pakkawood handle is intuitively built for a secure grip. Shun knives are known for keeping their rough edges for a lengthy period, thus they are a bit pricy.

Shun will also free sharpen your serrated knife if you purchase it from one of their approved retailers. You cover the cost of shipping costs, then ship the knives in to be honed by the specialists. Above all, the serrations around the edge of the blade will aid in guiding the blade past the strong crust without squeezing the soft inner.

The fact that this bread knife is forged from a solid block of high-carbon stainless steel appealed to me the most. In addition, it’s been toned to a 58-degree HRC. Precise Edge Technology (PEtec) produces a blade that really is 20% sharper than prior versions and has twice the edge durability. Let us assure you, these characteristics make the bread knife quite useful.

Furthermore, it gives you a pleasant grip so you can effortlessly guide the blade through various varieties of bread. Furthermore, it is best bread knife for sourdough, bread rolls, rye, and focaccia. Soft enough for bread pudding, toast, croissants, bread, or pumpernicke.


  • The 8-inch blade is a plus
  • Made of high carbon stainless steel
  • Strong full tang handle


  • Pricey

2. Wusthof 1040101026 CLASSIC Bread Knife

Wusthof Classic Bread Knife, One Size, Black, Stainless Steel

Wusthof is a knife maker that uses high-quality materials while keeping the design basic and elegant. As a result, this 9-inch bread knife is component of their Classic series that has a blade made of premium carbon stainless steel.

Furthermore, the metal which makes up the blade continues all the way to the grip, giving you excellent balance and strength, as well as a pleasant grip. It features a somewhat ergonomic handle that provides a comfortable grip and comfortably suits medium-sized hands. Because the firm produces these knives in Germany, you may be confident that the craftsmanship will match all that has been mentioned.


  • Available in a variety of sizes
  • Synthetic handle material that is long-lasting
  • Finger protection


  • Some people say it’s too heavy

3. Henckels Classic Bread Knife

HENCKELS Classic Razor-Sharp 7-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery

Few could argue with the Henckels Professional Bread Knife’s conventional and polished look. The blade cuts bread quickly and neatly, keeping few particles left, and the grip is soft and easy to grasp.

Also it’s well-balanced and has a manageable weight, putting it simple to operate. Its main flaw is that the delicacy of the handle makes it a bit difficult to hold when wet. This knife is a terrific cutter with a timeless style that is well worth the money.

For new starters, it comes with a long-lasting stainless steel blade produced in Germany. It also includes full-tang riveted grips for extra stability during cutting.

This 8-inch knife is made for cutting tomatoes and breads loaf with their harder exterior design and softer inside. Even though it is dishwasher safe, manual cleaning is suggested for maximum durability.


  • Manufactured in Spain
  • Made of high-quality German stainless steel
  • Dishwasher safe Ergonomic, classic triple-rivet grip provides stability and convenience


  • None

4. Mercer Culinary Millennia Black Handle

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

The Mercer Millennia, with its long blade and flawless slicing movement, is towards the header. It’s one of the biggest blades we examined, so it can handle especially the largest sourdough boules with ease. The blade is stiffer towards the heel and tapers toward the tip, providing strength and longevity while reducing lag. The Mercer excels for slicing fruits, bananas, and breads.

The bread knife from Mercer Culinary has a high-carbon Japanese steel blade and a comfortable grip constructed of durable rubber-like plastic. The 10-inch serrated edge cuts through even the largest loaves quickly, and the rough finger tips prevent slipping.

In our perspective, this Mercer is the best knife to cut bread. Because of its high-carbon steel, it really doesn’t need much upkeep or honing, and the grip is well-balanced and comfortable to hold. It’s made of a combination of plastic plus rubber that avoids slippage and makes it simpler to operate, particularly while chopping vegetables.” It also has over 10,000 five-star customer reviews, and it’s a cheap purchase at less than 20 dollars.

The Mercer Millennia has more space between your fingers and the chopping board than every knife we examined, thanks to the placement of the handle. Its plastic dual-grey-toned handle may not even be what you’re searching for if you’re searching for a bread knife that also serves as a decorative element for your home.

However, we believe that the model’s convenience and efficiency compensate for its lack of shine. The Mercer is a knife you purchase when you need a high-performance knife, not as a piece of magnetized block art.


  • Sturdy, non-slip handle
  • Slices easily without ripping
  • The blade is long
  • The blade is tall and powerful


  • May not be the most appealing

5. Tojiro Bread Slicer 235mm F-737

Tojiro Bread Slicer 235mm F-737

Tojiro Bread Slicer 235mm F-737 impressed us, despite its unappealing label. Tojiro makes a more costly bread knife, but this one, which was just $22 at the moment of release, was so fantastic that we didn’t see any reason to switch. However, depending on our previous experiences, if this less expensive version becomes inaccessible, we will gladly purchase the more expensive version.

It feels small and light and nimble in the hands, with tiny, pointy teeth that went through it all we tossed at it, thanks to its 235mm (9.25-inch) long blade and wood grip. Its blade is somewhat flexible, which makes it ideal for sensitive tasks such as peeling a rough winter apple.

It sliced the thinnest, smoothest, and simplest pieces of bread and tomato of all the knives when it came to bread and tomatoes. It’s a true joy to work with. It’s now our go-to bread knife, and we’ve even placed an order to substitute our existing bread knives at house. The narrow, agile blade did budge somewhat when used for heavy-duty chores, which was the one drawback.

The Tojiro Bread Slicer, a Japanese bread knife, was named our pick. With its long, slender, supple blade can cut crusted sourdough, hefty melons, and the lightest vine-ripened vegetables with quickness, precision, and minimum pressure.

We questioned if the Tojiro blade, which is among the most flexible we examined, could manage duties like peeling a pineapple. It surprised us since it outperformed all of the other knives we put to the testing. We discovered ourselves grabbing for this blade the greatest and it offered us the greatest delight.

Its tiny grip has a simplistic form that makes it seem less comfortable in your hands. The compact, high-performance blade, on the other hand, makes for the absence of ergonomic safety since it doesn’t need a strong grip on the handle to produce a full result while cutting.


  • Slicing that isn’t ripping
  • Blade is thin to provide the least amount of resistance.
  • Precision with a wide blade


  • Handle is small

What Is The Best Bread Knife?

In any kitchen, a nice bread knife is a must-have item. It should invest in the finest in terms of style, effectiveness, and longevity. The expert advice provided above will assist you in selecting the best option for you.

The Shun Classic bread knife is a Japanese-style knife that has been meticulously developed to provide outstanding cutting and handling. The small blade and offsetting grip design are its greatest distinguishing features.

The blade’s high pricing is due to the 60-61 Rockwell hardness of the steel used in its construction. As a consequence, the knife is long-lasting and maintains a razor-sharp blade. This knife is favored by seasoned chefs, wannabe chefs, expert bakers, and home cooks alike.

How to Choose the Best Bread Knife?

A bread knife has a few distinguishing characteristics. You might have a mental image of one, but you’ve never studied the precise key aspects that make it ideal for slicing.

Here are a handful of qualities to check for when choosing the best knife for cutting bread, particularly on the blade:

Edge of the blade

The serrated edge of a bread knife is perhaps the most noticeable and vital characteristic. Irrespective of how crusty your bread is, the blade’s edge has a highly crisp texture that assures a flawless cut. (It can also cut a much more than bread)

Blade Length

A bread knife blade must be at least seven inches long or more as a matter of thumb. If you’re a huge loaf fan, some few inches extra would probably suffice. There are even smaller choices available if you have a tiny kitchen and little arm space.


A comfortable, well-designed handle is essential for keeping your slices uniform and your slices pleasant, particularly because most break knives are lengthier than typical. The handles are also available in a variety of shapes and colors, allowing you to pick one that complements your kitchen design.


A blade with less, wider, and sharper keen serrations will cut more efficiently. The size of the gullet influences how cleanly the knife cuts. The blade slides more easily with a larger gullet, for instance.


A versatile blade can adapt to a variety of foods better. It doesn’t matter if it’s a delicate pie, a dessert, or any other soft meals. Any culinary utensil that can do several things is a plus.

Simple to work with.

We strive for ease and speed in our slicing procedure. As a result, we chose simple-to-use goods. If you’re unfamiliar to the cooking, on the other side, a basic design is always a good option.


To conclude, we want low-cost bread knives with all of the characteristics we desire in our grinders. As a result, we’ve also got you protected.

Possessing a precise and fashionable bread knife can let you create lunches with a grin on the face, if you aspire to be the future Masterchef. You might even go even further and acquire a whole set of identical knives so you’re prepared to take on any cuisine with a skilled edge.


It’s difficult to choose the best bread knife wirecutter from a group of knives that appear to be comparable. There isn’t a single bread knife which will suit everyone’s culinary style and wallet. Nevertheless, we made every effort to assist you in locating the perfect match.

We conducted extensive research, conducted hours of hands-on testing, and compiled a list of the most critical characteristics to consider. We believe you are better prepared to choose the correct serrated blade for your cooking that now you understand further about how any of these knives works.

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