Lunch Menu

Served Fridays & Saturdays from 11:30am – 4pm

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first taste

Chilled Local Oysters 3. ea.

Jumbo Shrimp Cocktail 15.

Vegetable Spring Rolls
Ponzu glaze, orange chili sauce 11.

Baja Egg Rolls
Spicy chicken, cheddar-jack, corn, black beans, onions, poblano peppers 12.

Truffle Mac ’n Cheese
Three cheese sauce, buttery crumb topping 12.

Southern Fried Chicken
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw 12.

Spicy Chicken Skewers
Chili-spiced chicken, Thai peanut sauce 11.

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce 12.

Tortilla chips, cheddar and jack cheeses, salsa, scallions, sour cream, guacamole 12.

Fried Calamari
Cherry peppers, basil pesto, pecorino romano, marinara 14.

Maryland Lump Crabcake
Mustard remoulade, roasted corn black bean salsa 15.

Ahi Tuna Nachos
Red and white cabbage, avocado, wonton crisps, spicy mayo, fresh lime, wasabi crème 15.

flat breads

Gluten Free Flat Bread Available Add 2.

House three cheese blend, fresh basil, marinara sauce 13.

Truffle Steak and 3 Cheese
Sliced sirloin, three cheese sauce, mozzarella, caramelized onions, mushrooms, truffle oil 15.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 14.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 15.

starter salads

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 8.

Sourdough croutons, pecorino romano, lemon garlic dressing 9.

Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisée, raspberries, strawberries, blueberries, spiced whole almonds, Vermont goat cheese, vanilla bean vinaigrette 11.

Heirloom Tomato Tower
Fresh mozzarella, prosciutto di parma, arugula, capers, aged balsamic drizzle, shallot caper vinaigrette 15.

Add to Your Salad
chicken 5, shrimp 7, salmon 7, bbq steak tips 10

entrée salads

Bacon lardons, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing 14.
Add chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Buffalo Chicken
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-jack, blue cheese dressing 14.

Pecan Chicken
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette 17.

Tequila Lime Shrimp Chopped Salad
Tequila lime marinated gulf shrimp, tomatoes, cucumbers, asparagus, sugar snap peas, red peppers, feta cheese, red wine shallot vinaigrette 20.

Roasted Salmon
Sugar snap peas, green onions, radishes, purple potatoes, whole grain mustard dressing, citrus crème fraiche 24.


Gluten Free Bread Available Add 2.

Sky Burger
Certified Black Angus beef, bacon, Vermont cheddar cheese, bibb lettuce, Maine tomato, “secret sauce,” brioche bun, hand cut fries 14.

Certified Black Angus Burger
Lettuce, tomato, onions, pickles, brioche bun, hand cut fries 13.

Add to your burger:
Mushrooms, sautéed onions, sautéed peppers .75ea
Bacon, avocado, cheddar, swiss, American, monterey jack, provolone, blue, pecorino romano 1.ea

House Made Veggie Burger
Tomato, lettuce, special sauce, cool green bean salad, brioche bun 14.

Swiss cheese, sauerkraut, Russian dressing, marble rye, hand cut fries 14.

Eggplant Caprese
Eggplant, fresh mozzarella, tomatoes, basil pesto, cool green bean salad, ciabatta bread 14.

Southwest Organic Chicken Wrap
Roasted cilantro marinated organic chicken breast, red cabbage, bean sprouts, red peppers, grilled corn, spicy aioli, zesty cilantro pesto, whole wheat wrap, cool green bean
salad 14.

Fish Tacos
Grilled mahi mahi, cabbage, salsa, cilantro aioli, cheddar and jack cheese, soft shell flour tortillas 20.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips 24.


Gluten Free Pasta Available Add 2.

Chicken Parmesan
Cavatelle pasta with garlic and butter 16.

Pan Seared Organic Chicken
Heirloom tomatoes, asparagus, corn, leeks, roasted fingerling potatoes, white wine pan sauce 16.

Eggplant Napoleon – Fork and Knife Version
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara 16.

Veal Picatta
Tender veal cutlets, capers, lemon white wine butter sauce, pea and asparagus risotto 20.

Grilled Steak Tips
Bourbon bbq marinade, mashed potatoes, green beans 20.

Fried Clams
Whole belly clams, cole slaw, french fries 24.

Lobster Mac & Cheese
Three cheese sauce, buttery bread crumbs 24.

Citrus Glazed Salmon
Summer vegetable quinoa, cool rainbow slaw, cucumber vinaigrette, blood orange citrus sauce 24.

Shrimp & Scallop Ravioli
Fresh herb, lobster sherry cream sauce 25.

Pan Seared Atlantic Swordfish
Grilled asparagus, Maine lobster risotto, lemon herb vinaigrette 25.

Pan Roasted Scallops
Vegetable risotto, prosecco pear beurre blanc, white balsamic cider glaze, micro fine herbs 26.


Hand Cut Garlic Butter Potato Chips 3.
Baked Potato 4.
Cool Green Bean Salad 4.
Hand Cut Parmesan Fries 6.
Truffle Tater Tots 6.
Oven Roasted Wild Mushrooms 5.
Parmesan Risotto 5.
Vegetable Risotto 6.
Fresh Maine Lobster Risotto 9.


Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

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1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062


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