Lunch Menu

Served Fridays & Saturdays from 11:30am – 4pm

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Chef Craving Soup cup 6 . bowl 10.

East Coast Chilled Oysters 3. ea

Jumbo Shrimp Cocktail 15.

Roasted Garlic Hummus
Vegetable crudité, celery root chips 12.

Green Curry Mussels
Fresh herbs, lime 12.

Vegetable Spring Rolls
Ponzu glaze, orange chili sauce 11.

Southern Fried Chicken
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw 12.

Spicy Chicken Skewers
Chili-spiced chicken, Thai peanut sauce 11.

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce 12.

Green Chili Pork Nachos
Oaxaca cheese, cotija, guacamole, cilantro 12.

Fried Calamari
Cherry peppers, basil pesto, pecorino romano, marinara 14.

Maryland Lump Crab Cake
Mustard remoulade, roasted corn black bean salsa 15.

flat breads

Gluten free flat breads available – add 2

House three cheese blend, fresh basil, marinara sauce 13.

Sausage, Peppers and Onions
Romesco sauce, mozzarella 14.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 14.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 15.

starter salads

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 8.

Sourdough croutons, pecorino romano, lemon garlic dressing 9.

Winter Vegetable
Quinoa, arugula, Threshold Farms cider vinaigrette 10.

Sparrow Arc Farms Beet and Burrata
Burrata, citrus, radishes, basil, hazelnuts 12.

Add to Your Salad
chicken 5, shrimp 7, salmon 7, steak tips 10

Soup and Salad
Add a cup of chef’s craving soup to any salad 3.

entrée salads

Bacon, avocado, egg, tomatoes, fried chickpeas, bleu cheese, tomatillo dressing 18.
add chicken 5, shrimp 7, salmon 7, steak tips 10

Buffalo Chicken
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-jack, blue cheese dressing 14.

Pecan Chicken
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette 17.

Salmon Nicoise
Organic salmon, mixed greens, green beans, marinated olives, artichokes, egg, tomatoes, fennel, balsamic vinaigrette 22.

Maryland Lump Crab Cake Salad
Baby greens, lemon vinaigrette 20.


Sky Burger
Certified Black Angus burger, soft Vermont cheddar, lettuce, caramelized onion bacon aioli, brioche bun, fries 13.

Certified Black Angus Burger
Lettuce, tomato, onions, pickles, brioche bun, fries 12.

Add to your burger:
Mushrooms, sautéed onions, sautéed peppers .75a
Bacon, avocado, cheddar, swiss, american, monterey jack, provolone, blue, pecorino romano 1.ea
Try one of our signature burger sauces: avocado aioli, caramelized onion bacon aioli, tomato chili pepper harrisa .25ea

Aged Cheddar BLT
Smoked bacon, beefsteak tomato, iceberg lettuce, mayo, sour dough bread, french fries 12.

Grilled Chicken and Brie
Sliced apples, bibb lettuce, sour dough bread, baby arugula salad 12.

Grilled Pastrami Rye
Black pepper pastrami, spicy mustard, spicy mayo, pickles, house made chips 12.

Fish Tacos
Grilled mahi mahi, cabbage, salsa, cilantro aioli, cheddar and jack cheese, soft shell flour tortillas 20.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips 24.


Chicken Parmigiana
Cavatelle pasta with garlic and butter 16.

Eggplant Napoleon – Fork and Knife Version
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara 16.

Braised Duck Rye Pappardelle
Chanterelle mushrooms, fresh cherries, hazelnuts 18.

Grilled Steak Tips
Bourbon bbq marinade, mashed potatoes, green beans 18.

Red Wine Braised Delicata Squash
Anson Mills polenta, garlic chips, watercress 22.
add chicken 5, salmon 7

Lobster Mac & Cheese
Three cheese sauce, buttery bread crumbs 22.

Spicy Crab Pasta
House made spaghetti, tomatoes, bread crumbs 24.

Maple Almond Atlantic Salmon
Toasted cauliflower and corn farro, red chard salad, maple butter 25.


Garlic Herb Creamed Spinach 4.
Parmesan Risotto 5.
Sautéed Garlic Herb Kale 5.
Braised Brussels Sprouts with Feta 5.
Truffled Tater Tots 6.
Braised Wild Mushrooms 8.
Fresh Maine Lobster Risotto 9.


Monday - Thursday 4pm - 9:30pm bar until midnight
Friday and Saturday Lunch 11:30am - 4pm
Friday and Saturday Dinner 4pm - 10pm bar until 1am
Sunday Dinner (July & Aug) 3pm - 9pm bar until 9:30pm
Sunday Brunch (Sept - June ) 10am - 2pm
Sunday Dinner (Sept - June ) 2pm - 9:30pm

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1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062


3, in Franklin, MA Logo other restaurant

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