Lunch Menu

Served Fridays & Saturdays from 11:30am – 4pm

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first taste

Chilled Local Oysters 3. ea.

Coconut Shrimp
Honey tequila chili sauce 13.

Jumbo Shrimp Cocktail 15.

Vegetable Spring Rolls
Ponzu glaze, orange chili sauce 11.

Baja Egg Rolls
Spicy chicken, cheddar-jack, corn, black beans, onions, poblano peppers 12.

Southern Fried Chicken
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw 12.

Spicy Chicken Skewers
Chili-spiced chicken, Thai peanut sauce 11.

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce 12.

Tortilla chips, cheddar and jack cheeses, salsa, scallions, sour cream, guacamole 12.

Fried Calamari
Cherry peppers, basil pesto, pecorino romano, marinara 14.

flat breads

Gluten Free Flat Bread Available Add 2.

House three cheese blend, fresh basil, marinara sauce 13.

Thai Chicken
Sichuan style chicken, Asian slaw, bean sprouts, cilantro, scallions, red peppers, coconut crema 14.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 14.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 15.

starter salads

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 8.

Sourdough croutons, pecorino romano, lemon garlic dressing 9.

Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisée, raspberries, strawberries, blueberries, spiced whole almonds, Vermont goat cheese, vanilla bean vinaigrette 11.

Baby Wedge
Baby iceberg lettuce, bacon tuile, carrot ribbon, heirloom tomatoes, smoked bleu cheese dressing 11.

Add to Your Salad
chicken 5, shrimp 7, salmon 7, bbq steak tips 10

entrée salads

Bacon lardons, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing 14.
Add chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Buffalo Chicken
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-jack, blue cheese dressing 14.

Pecan Chicken
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette 17.

Grilled Shrimp Salad
Avocado, pickled red onion, romaine lettuce, shaved radicchio, pumpkin seeds, apple cider vinaigrette 18.

Roasted Faroe Island Salmon
Sugar snap peas, green onions, radishes, purple potatoes, dijon tarragon vinaigrette, citrus crème fraiche 24.


Gluten Free Bread Available Add 2.

Sky Burger
Certified Black Angus beef, bacon, Vermont cheddar cheese, bibb lettuce, Maine tomato, “secret sauce,” brioche bun, fries 13.

Certified Black Angus Burger
Lettuce, tomato, onions, pickles, brioche bun, fries 12.
Add to your burger:
Mushrooms, sautéed onions, sautéed peppers .75a
Bacon, avocado, cheddar, swiss, American, monterey jack, provolone, blue, pecorino romano 1.ea

Braised Short Rib Sliders
Caramelized onions, Vermont cheddar, red wine reduction, garlic butter chips 13.

Grilled Chicken BLT
Applewood smoked bacon, bibb lettuce, Maine tomato, Sriracha aioli, ciabatta bread, fries 13.

Buttermilk Fried Chicken Panini
Lettuce, coleslaw, pepper jack cheese, spicy aioli, ciabatta roll, fries 13.

Coconut Shrimp Po’ Boy
Spicy lime tartar sauce, shredded lettuce, tomato, pickle, ciabatta bread, garlic chips 15.

Fish Tacos
Grilled mahi mahi, cabbage, salsa, cilantro aioli, cheddar and jack cheese, soft shell flour tortillas 20.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips 24.


Gluten Free Pasta Available Add 2.

Chicken Parmesan
Rigatoni pasta with garlic and butter 16.

Rob’s Organic Chicken
Pan seared chicken breast, greens apples, dried cranberries, onions, butternut squash quinoa salad, apple cider brandy sauce 16.

Eggplant Napoleon – Fork and Knife Version
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara 16.

Sweet Potato Ravioli
Toasted hazelnuts, sage cream, purple potato chips, apple cider drizzle 16.

Grilled Steak Tips
Bourbon bbq marinade, mashed potatoes, green beans 18.

Lobster Mac & Cheese
Three cheese sauce, buttery bread crumbs 22.

Faroe Island Salmon
Pan roasted, heirloom tomatoes, zucchini noodles, pickled radish, white wine sauce 24.

Pan Seared Atlantic Swordfish
Grilled asparagus, Maine lobster risotto, lemon herb vinaigrette 25.

Pan Roasted Scallops
Vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs 26.


Hand Cut Garlic Butter Potato Chips 3.
Roasted California Carrots 4.
Maple Sage Roasted Butternut Squash 4.
Baked Potato 4.
Hand Cut Parmesan Fries 6.
Truffle Tater Tots 6.
Oven Roasted Wild Mushrooms 5.
Parmesan Risotto 5.
Vegetable Risotto 6.
Fresh Maine Lobster Risotto 9.


Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

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1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062


3, in Franklin, MA Logo other restaurant

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