Lunch Menu

Served Fridays & Saturdays from 11:30am – 4pm

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first taste

New England Clam Chowder cup 6. bowl 10.

Chilled Oysters 3. ea

Firecracker Shrimp
Spicy honey citrus dipping sauce 13.

Jumbo Shrimp Cocktail 15.

Vegetable Spring Rolls
Ponzu glaze, orange chili sauce 11.

Baja Egg Rolls
Spicy chicken, cheddar-jack, corn, black beans, onions, poblano peppers 12.

Southern Fried Chicken
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw 12.

Spicy Chicken Skewers
Chili-spiced chicken, Thai peanut sauce 11.

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce 12.

Tortilla chips, cheddar and jack cheeses, salsa, scallions, sour cream, guacamole 12.

Fried Calamari
Cherry peppers, basil pesto, pecorino romano, marinara 14.

Maryland Lump Crab Cake
Mustard remoulade, roasted corn black bean salsa 15.

flat breads

Gluten Free Flat Bread Available Add 2.

House three cheese blend, fresh basil, marinara sauce 13.

Strawberry Basil
Strawberry infused yogurt, goat cheese, chopped strawberries, fresh basil 14.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 14.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 15.

starter salads

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 8.

Sourdough croutons, pecorino romano, lemon garlic dressing 9.

Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisée, raspberries, strawberries, blueberries, spiced whole almonds, Vermont goat cheese, vanilla bean vinaigrette 11.

Heirloom Tomato Tower
Heirloom tomatoes, fresh mozzarella, prosciutto di parma, arugula, capers, shallots, shallot caper vinaigrette 12.

Add to Your Salad
chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Soup and Salad
Add a cup of chef’s craving soup to any salad 3.

entrée salads

Bacon, avocado, egg, tomatoes, fried chickpeas, bleu cheese, tomatillo dressing 14.
add chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Buffalo Chicken
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-jack, blue cheese dressing 14.

Pecan Chicken
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette 17.

Chilled Lobster Plate
Maine lobster, bibb lettuce, avocado, cherry tomatoes, chilled grilled asparagus, sugar snap peas, red onions, basil vinaigrette 24.

Maryland Lump Crab Cake
Baby greens, lemon vinaigrette 20.


Gluten Free Bread Available Add 2.

Sky Burger
Certified Black Angus burger, soft Vermont cheddar, lettuce, caramelized onion bacon aioli, brioche bun, fries 13.

Certified Black Angus Burger
Lettuce, tomato, onions, pickles, brioche bun, fries 12.

Add to your burger:
Mushrooms, sautéed onions, sautéed peppers .75a
Bacon, avocado, cheddar, swiss, american, monterey jack, provolone, blue, pecorino romano 1.ea
Try one of our signature burger sauces: avocado aioli, caramelized onion bacon aioli, tomato chili pepper harrisa .25ea

Aged Cheddar BLT
Smoked bacon, beefsteak tomato, iceberg lettuce, mayo, sour dough bread, french fries 12.

Grilled Cheese & Fig
Havarti, fig jam, arugula, tomatoes, sourdough bread, butter garlic chips 13.

Grilled Chicken and Brie
Sliced apples, bibb lettuce, sourdough bread, baby arugula salad 12.

Peach & Bourbon Short Rib
Red pepper cabbage slaw, chipotle orange vinaigrette, brioche bun, fried onion strings 13.

Fish Tacos
Grilled mahi mahi, cabbage, salsa, cilantro aioli, cheddar and jack cheese, soft shell flour tortillas 20.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips 24.


Gluten Free Pasta Available Add 2.

Chicken Parmigiana
Cavatelle pasta with garlic and butter 16.

Eggplant Napoleon – Fork and Knife Version
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara 16.

Cavatappi, braised veal, beef and pork, house-made tomato sauce, mushrooms, cream 16.

Grilled Steak Tips
Bourbon bbq marinade, mashed potatoes, green beans 18.

Gulf Shrimp and Lump Crab Ravioli
Grilled asparagus, old bay tomato broth 20.

Lobster Mac & Cheese
Three cheese sauce, buttery bread crumbs 22.

Pan Roasted Salmon
Sugar snap peas, green onion, radish, fingerling potato salad, dijon tarragon vinaigrette, citrus crème fraiche 22.

Fried Scallops
Cole slaw, tartar sauce, hand cut fries 22.

Veal Caprese
Romano herb breaded cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, shallots, capers, lemon vinaigrette 22.


Lemony Garlic Spinach 4.
Parmesan Risotto 5.
Braised Brussels Sprouts with Feta 5.
Handcut Parmesan Fries 6.
Handcut Butter Garlic Potato Chips 3.
Oven Roasted Wild Mushrooms 5.
Truffled Tater Tots 6.
Fresh Maine Lobster Risotto 9.


Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

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1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062


3, in Franklin, MA Logo other restaurant

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