Gluten Free Menu

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Due to the cooking methods of the gluten free options, please allow ample time for preparation. Some regular menu items may be prepared gluten free, please ask your server.

first taste

Chilled Local Oysters 3. ea

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, sweet chili sauce 12.

Jumbo Shrimp Cocktail
Bloody mary cocktail sauce 15.

Truffle Mac ’n Cheese
Three cheese sauce, buttery crumb topping 14.

Chef’s Board
A daily selection of cheeses, meats and accompaniments 15.

starter salads

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 9.

Pecorino romano, lemon garlic dressing 10.

Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisée, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese, vanilla bean vinaigrette 11.

Roasted Beet Carpaccio
Honey blue cheese drizzle, toasted walnuts, dried cranberries, aged balsamic 12.

Add to Your Salad
chicken 5, shrimp 7, salmon 7

entrée salads

Bacon lardons, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing 18.
add chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Grilled Buffalo Chicken
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-jack, blue cheese dressing 14. Lunch only

Roasted Salmon
Sugar snap peas, green onions, radish, purple potatoes, whole grain mustard dressing, citrus crème fraiche 26.

All regular menu sandwiches/burgers and pizzas available on gluten free bread or pizza crust. Add $2.

flat breads

Truffle Steak and 3 Cheese
Sliced sirloin, three cheese sauce, mozzarella, caramelized onions, mushrooms, truffle oil 17.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 17.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 17.


Roasted Acorn Squash
Roasted squash stuffed with quinoa, dried cranberries, roasted butternut squash, spiced pepitas seeds, oven baked kale chips, drizzled apple cider reduction 22.

Pan Seared Organic Chicken
Asparagus, fingerling potatoes, bacon lardons, braised escarole, rosemary, lemon chicken pan sauce 24.

Chicken Parmesan
Pan fried chicken breaded in rice flour, gluten free pasta, garlic and butter, basil tomato sauce 26.

Red Wine Braised Short Rib
Parmesan risotto, sherry wine roasted rainbow carrots, veal demi glace 27.

18 oz., truffle butter, porcini risotto, grilled asparagus 39.

Black Angus Filet Mignon (8 oz.)
Pan seared French style, mashed potatoes, grilled asparagus, bordelaise sauce 38.

Certified Black Angus Sirloin
14 oz., center-cut, mashed potatoes 38.

Sky Burger
Certified Black Angus beef, bacon, Vermont cheddar cheese, iceberg lettuce, Maine tomato, “secret sauce,” mashed potatoes 16.

Oven Roasted Haddock
Light tomato fish broth, spinach and root vegetables 25.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted gluten free bread, mashed potatoes 26.

Pan Seared Shrimp & Scallops
Maple roasted spaghetti squash, bacon lardons, corn, natural pan sauce 27.

Roasted Atlantic Salmon
Roasted sweet potatoes, kale, whole grain mustard and brown sugar glaze 27.

Pan Seared Atlantic Swordfish
Grilled asparagus, Maine lobster risotto, lemon herb vinaigrette 28.


Baked Potato 4.
Grilled Asparagus 5.
Parmesan Risotto 5.
Fresh Maine Lobster Risotto 9.


Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

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1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062


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