Gluten Free Menu
Due to the cooking methods of the gluten free options, please allow ample time for preparation. Some regular menu items may be prepared gluten free, please ask your server. All regular menu sandwiches/burgers and pizzas available on gluten free bread or pizza crust. Add $2.
Chilled Local Oysters 3. ea
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, sweet chili sauce 12.
Jumbo Shrimp Cocktail
Bloody mary cocktail sauce 15.
Truffle Mac ’n Cheese
Three cheese sauce, buttery crumb topping 14.
A daily selection of cheeses, meats and accompaniments 15.
Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 9.
Pecorino romano, lemon garlic dressing 10.
Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisée, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese, vanilla bean vinaigrette 11.
Heirloom Tomato Tower
Fresh mozzarella, prosciutto di parma, arugula, capers, aged balsamic drizzle, shallot caper vinaigrette 15.
Add to Your Salad
chicken 5, shrimp 7, salmon 7
Bacon lardons, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing 18.
add chicken 5, shrimp 7, salmon 7, bbq steak tips 10
Grilled Buffalo Chicken
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-jack, blue cheese dressing 14. Lunch only
Tequila Lime Shrimp Chopped Salad
Tequila lime marinated gulf shrimp, tomatoes, cucumbers, grilled asparagus, green beans, feta cheese, red wine shallot vinaigrette 24.
Sugar snap peas, green onions, radish, purple potatoes, whole grain mustard dressing, citrus crème fraiche 26.
All regular menu sandwiches/burgers available on gluten free bread. Add $2.
Truffle Steak and 3 Cheese
Sliced sirloin, three cheese sauce, mozzarella, caramelized onions, mushrooms, truffle oil 17.
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 17.
Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 17.
Pan Seared Organic Chicken
Heirloom tomatoes, asparagus, corn, leeks, roasted fingerling potatoes, white wine pan sauce 24.
Pan fried chicken breaded in rice flour, gluten free pasta, garlic and butter, basil tomato sauce 26.
18 oz., truffle butter, porcini risotto, grilled asparagus 39.
Certified Black Angus Filet Mignon
8 oz., mashed potatoes, braised wild mushrooms 38.
Certified Black Angus Sirloin
14 oz., center-cut, mashed potatoes 38.
Certified Black Angus beef, bacon, Vermont cheddar cheese, iceberg lettuce, Maine tomato, “secret sauce,” mashed potatoes 16.
Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted gluten free bread, mashed potatoes 26.
Lobster Mac & Cheese
Three cheese sauce, buttery bread crumbs 28.
Citrus Glazed Salmon
Summer vegetable quinoa, cool rainbow slaw, cucumber vinaigrette, blood orange citrus sauce 27.
Pan Seared Atlantic Swordfish
Grilled asparagus, Maine lobster risotto, lemon herb vinaigrette 28.
Pan Roasted Scallops
Vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs 29.
Baked Potato 4.
Grilled Asparagus 5.
Quinoa Salad 5.
Oven Roasted Wild Mushrooms 5.
Parmesan Risotto 5.
Vegetable Risotto 6.
Fresh Maine Lobster Risotto 9.