Gluten Free Menu
Due to the cooking methods of the gluten free options, please allow ample time for preparation. Some regular menu items may be prepared gluten free, please ask your server. All regular menu sandwiches/burgers and pizzas available on gluten free bread or pizza crust. Add $2.
Chilled Local Oysters 3. Ea.
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, sweet chili sauce 12.
Jumbo Shrimp Cocktail
Bloody mary cocktail sauce 15.
A daily selection of cheeses, meats and accompaniments 15.
Sichuan style chicken, Asian slaw, bean sprouts, cilantro, scallions, red peppers, coconut crema 17.
Ground beef, bacon, chopped tomatoes, pickles, iceburg lettuce, special sauce, cheddar cheese 17.
Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 17.
Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 9.
Pecorino romano, lemon garlic dressing 10.
Baby iceberg lettuce, bacon tuile, carrot ribbon, heirloom tomatoes, smoked bleu cheese dressing 11.
Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese, vanilla bean vinaigrette 11.
Add to Your Salad
chicken 5, shrimp 7, salmon 7
Maple Bourbon Organic Chicken
Loaded twice baked potato 24.
Pan fried chicken breaded in rice, gluten free pasta, garlic and butter, basil tomato sauce 26.
18 oz., truffle butter, porcini risotto, grilled asparagus 39.
Certified Black Angus Filet Mignon
8 oz., mashed potatoes, braised wild mushrooms 36.
Certified Black Angus Sirloin
14 oz., center-cut, mashed potatoes 38.
Certified Black Angus beef burger, Vermont cheddar cheese, bibb lettuce, Maine tomato, “secret sauce,” mashed potatoes 16.
Red Wine Braised Short Rib
Roasted cauliflower steak, California carrots, red wine jus 29.
Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted gluten free bread, mashed potatoes 26.
Pan Roasted Balsamic Salmon
Carrot coins, zucchini noodles, red wine reduction 28.
Pan Seared Atlantic Swordfish
Grilled zucchini, kalamata olive artichoke and roasted tomato salad, feta cheese, lemon herb vinaigrette 29.
Pan Roasted Scallops
Fall vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs 31.
Roasted California Carrots 4.
Maple Sage Roasted Butternut Squash 4.
Rosemary Roasted Fingerling Potatoes 4.
Baked Potato 4.
Loaded Twice Baked Potato 5.
Oven Roasted Wild Mushrooms 5.
Garlic Broccolini 5.
Parmesan Risotto 5.
Fall Vegetable Risotto 6.
Fresh Maine Lobster Risotto 9.