Dinner Menu

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SNACKS & SHARES

Chilled Local Oysters* 3ea

Peruvian Potato Chips 5
Aji chili seasoning | cool dipping sauce

Parmesan Fries 5
Truffle aioli

Spicy Chicken Skewers 11
Chili-spiced chicken | Thai peanut sauce

Vegetable Spring Rolls 12
Ponzu glaze | orange chili sauce

Buffalo Cauliflower 12
Blue cheese crumble | house-made buffalo sauce

Baja Egg Rolls 12
Spicy chicken | cheddar-jack | corn | black beans | onions | poblano peppers

Turkey Meatballs 12
Fresh mozzarella | romesco sauce

Blue Buffalo Tenders 12
Homemade hot sauce | blue cheese crumble | cucumbers

Nachos 12
Tortilla chips | cheddar and jack cheeses | tomatoes | salsa | scallions | sour cream | guacamole

Lettuce Wraps 13
Chicken | water chestnuts | peanuts | pineapples | carrots | sprouts | hoisin sauce

Bruschetta and Burrata 13
Grilled Italian bread | vine ripe tomatoes | capers | olives | red onions | basil | burrata | aged balsamic reduction

Exploding Shrimp 13
Phyllo wrapped gulf shrimp | sweet and sour sauce

Fried Calamari 14
Cherry peppers | basil pesto | pecorino romano | marinara

Truffle Lobster Mac n Cheese 15
Elbow pasta | fontina and parmesan cheese sauce | white truffle oil | buttery lemon breadcrumbs

Chef’s Board 15
A daily selection of cheeses | meats | accompaniments

GREENS

Garden 9
Tomatoes | carrots | cucumbers | brioche croutons | creamy parmesan peppercorn dressing

Caesar 10
Brioche croutons | pecorino romano | lemony anchovy dressing

Roasted Beets and Baby Gem 12
Sweet baby gem lettuce | goat cheese | crushed hazelnuts | mandarin orange segments | blue cheese crema

Fresh Berry, Fig & Goat Cheese 12
Organic mesclun greens | arugula | frisée | raspberries | strawberries | blueberries | spiced almonds | Vermont goat cheese | vanilla bean vinaigrette

Cobb 18
Bacon | avocado | egg | tomatoes | grilled corn | bleu cheese and tomatillo dressing

Pecan Chicken 18
Golden raisins | red grapes | caramelized onions | goat cheese | orange dijon vinaigrette

Roasted Salmon* 26
Sugar snap peas | green onions | radish | purple potatoes | whole grain mustard dressing | citrus crème fraiche

Add to Your Salad
chicken 5 | shrimp 7 | salmon 7 | bbq steak tips 10

MAINS

Chicken Parmesan 24
Rigatoni | garlic and butter | marinara sauce

Jambalaya 24
Rock shrimp | chicken | andouille sausage | tasso ham | spicy vegetables | dirty rice

Roasted Butternut Squash Ravioli 25
Apples | fried kale | spiced walnuts | frangelico brown butter

Organic Statler Chicken Breast 25
Fingerling potatoes | kale | peppers | smoked paprika ricotta | duck fat and natural jus pan sauce

Pork Chop Saltimbocca 26
Herb and prosciutto bread crumbs | fresh mozzarella | veal demi | marinara | sweet potato, bacon and brussels sprouts hash | parmesan risotto

Grilled Steak Tips* 24
Bourbon barbecue marinade | mashed potatoes | green beans

Red Wine Braised Short Rib 27
Parmesan risotto | sautéed spinach | veal demi glace

Black Angus New York Sirloin (14 oz.)* 32
Truffle tater tots | grilled asparagus

Black Angus Filet Mignon (8 oz.)* 34
Mashed potatoes | grilled asparagus | bordelaise sauce

Black Angus Ribeye (16 oz.)* 34
Potato gratin | Swiss chard | mushroom red wine sauce

Pan Roasted Salmon* 27
Pumpkin seed crusted | red lentil basmati rice pilaf | pomegranate drizzle

Pan Seared Atlantic Swordfish 28
Grilled asparagus | Maine lobster risotto | lemon beurre blanc

Gluten free pasta available. Add $3

VEGETARIAN

Stuffed Acorn Squash 20
Quinoa | kale | dried cranberries | toasted hazelnuts | apple cider reduction

Eggplant Napoleon – Fork and Knife Version 23
Parmesan herb breaded eggplant | spinach | roasted red peppers | portobello mushrooms | provolone | basil marinara

HANDHELDS

Chicken Sandwich 14
Grilled chicken | brie | roasted pears | spiced bacon tomato jam | ciabatta bread | fries

Warm Roast Beef Sandwich 14
Caramelized onions | swiss | mushrooms | horseradish aioli | fries

Sky Burger* 15
Bacon | Vermont cheddar | iceberg | tomato | “secret sauce” | seeded brioche bun | fries

Salmon Burger* 15
Boston bibb lettuce | cucumbers | plum tomato | dill crème fraiche | seeded brioche bun | sweet potato fries

Spicy Fish Tacos 22
Lightly breaded and flash fried haddock | cabbage | salsa | cilantro aioli

Sandwiches available gluten free. Add $2

FLATBREADS

Roasted Vegetable 14
Mushrooms | onions | broccoli | red peppers | marinara | house cheese blend

Truffle Steak and 3 Cheese 15
Sliced sirloin | three cheese sauce | caramelized onions | mushrooms | truffle oil

Bacon Cheeseburger 15
Ground beef | bacon | tomatoes | pickles | iceberg | special sauce | cheddar cheese

Prosciutto and Fig 15
Mission fig jam | prosciutto | arugula | dried figs | aged balsamic

Flatbreads available gluten free. Add $2

SIDES

Baked Potato 4
Potato Gratin 5
Truffle Tater Tots 6
Sweet Potato Fries 7
Grilled Asparagus 5
Sweet Potato, Bacon and
Brussels Sprouts Hash 5
Parmesan Risotto 5
Fresh Maine Lobster Risotto 9

MAKE IT A MULE

Our Twist On The Traditional Cocktail

Cape Cod Mule 12
House infused cranberry vodka | ginger beer | fresh lime

Maple Mule 12
Jim Beam Maple | ginger beer | apple cider | fresh lime

Burnt Orange Mule 12
Vodka | Solerno blood orange liqueur | ginger beer | burnt orange simple syrup | fresh lime | hint of smoke

HOURS OF OPERATION

Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

Website Design and Development  by GoingClear Interactive

SKY

1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062
781-255-8888

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