Dinner Menu

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first taste

Chilled Local Oysters 3. ea

Coconut Shrimp
Honey tequila chili sauce 13.

Jumbo Shrimp Cocktail
Bloody mary cocktail sauce 15.

Vegetable Spring Rolls
Ponzu glaze, orange chili sauce 11.

Baja Egg Rolls
Spicy chicken, cheddar-jack, corn, black beans, onions, poblano peppers 12.

Spicy Chicken Skewers
Chili-spiced chicken, Thai peanut sauce 11.

Southern Fried Chicken
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw 12.

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce 12.

Nachos
Tortilla chips, cheddar and jack cheeses, salsa, scallions, sour cream, guacamole 12.

Fried Calamari
Cherry peppers, basil pesto, pecorino romano, marinara 14.

Lobster Fritto Misto
Tempura lobster and mixed vegetables, sweet chili sriracha aioli 16.

Chef’s Board
A daily selection of cheeses, meats and accompaniments 15.

flat breads

Gluten Free Flat Bread Available Add 2.

Thai Chicken
Sichuan style chicken, Asian slaw, bean sprouts, cilantro, scallions, red peppers, coconut crema 15.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceberg lettuce, special sauce, cheddar cheese 15.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 15.

starter salads

Garden
Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 9.

Caesar
Sourdough croutons, pecorino romano, lemon garlic dressing 10.

Baby Wedge
Baby iceberg lettuce, bacon tuile, carrot ribbon, heirloom tomatoes, smoked bleu cheese dressing 11.

Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese, vanilla bean vinaigrette 11.

Add to Your Salad

chicken 5, shrimp 7, salmon 7, bbq steak tips 10

entrée salads

Cobb
Bacon lardons, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing 18.
Add chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Pecan Chicken
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette 18.

Roasted Salmon
Sugar snap peas, green onions, radish, fingerling potato salad, dijon tarragon vinaigrette, citrus crème fraiche 26.

sky steaks

Sky proudly serves certified angus beef aged for 30 days for superior quality, tenderness and flavor.

Grilled Steak Tips
Bourbon barbecue marinade, mashed potatoes, green beans 24.

Marinated Flat Iron Steak
Hand cut parmesan fries, truffle butter 29.

Filet Mignon
8 oz. certified black angus filet, mashed potatoes, braised wild mushrooms 36.

Delmonico
18 oz., truffle butter, porcini risotto, grilled asparagus 39.

Certified Black Angus Sirloin
14 oz., center-cut, truffle tater tots 38.

Land and Sea
8 oz. filet mignon, choice of baked stuffed shrimp or Maryland lump crab stuffed lobster tail, mashed potatoes, grilled asparagus, lemon beurre blanc.
Baked stuffed Shrimp 44. / Crab stuffed lobster tail 47.

complimentary sauces
Béarnaise
Mushroom merlot
Sky 1
Bleu cheese

specialties

Gluten Free Pasta Available Add 2.

Maple Bourbon Organic Chicken
Maple sage bourbon glaze, loaded twice baked potato 24.

Chicken Parmesan
Rigatoni pasta with garlic and butter, basil tomato sauce 24.

Eggplant Napoleon – Fork and Knife Version
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara 22.

Sweet Potato Ravioli
Toasted hazelnuts, sage cream, purple potato chips, apple cider drizzle 23.

Sky Burger
Certified Black Angus beef burger, Vermont cheddar cheese, bibb lettuce, Maine tomato, “secret sauce,” brioche bun, fries 15.

Red Wine Braised Short Rib
Roasted cauliflower steak, California carrots, red wine jus 29.

Bone-In Veal Chop Saltimboca
Prosciutto and sage breaded veal chop, mozzarella cheese, rosemary fingerlings, broccolini, tomato sauce 34.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough and garlic butter chips 26.

Pan Roasted Balsamic Salmon
Carrot coins, zucchini noodles, red wine reduction 28.

Pan Seared Atlantic Swordfish
Grilled zucchini, Kalamata olive artichoke and roasted tomato salad, feta cheese, lemon herb vinaigrette 29.

Pan Roasted Scallops
Fall vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs 31.

sides

Hand Cut Garlic Butter Potato Chips 3.
Roasted California Carrots 4.
Maple Sage Roasted Butternut Squash 4.
Rosemary Roasted Fingerling Potatoes 4.
Baked Potato 4.
Loaded Twice Baked Potato 5.
Truffle Tater Tots 6.
Hand Cut Parmesan Fries 6.
Oven Roasted Wild Mushrooms 5.
Garlic Broccolini 5.
Parmesan Risotto 5.
Fall Vegetable Risotto 6.
Fresh Maine Lobster Risotto 9.

HOURS OF OPERATION

Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

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SKY

1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062
781-255-8888

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