Dinner Menu

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first taste

Chilled Local Oysters 3. ea

Jumbo Shrimp Cocktail
Bloody mary cocktail sauce 15.

Vegetable Spring Rolls
Ponzu glaze, orange chili sauce 11.

Baja Egg Rolls
Spicy chicken, cheddar-jack, corn, black beans, onions, poblano peppers 12.

Truffle Mac ’n Cheese
Three cheese sauce, buttery crumb topping 12.

Spicy Chicken Skewers
Chili-spiced chicken, Thai peanut sauce 11.

Southern Fried Chicken
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw 12.

Lettuce Wraps
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce 12.

Tortilla chips, cheddar and jack cheeses, salsa, scallions, sour cream, guacamole 12.

Fried Calamari
Cherry peppers, basil pesto, pecorino romano, marinara 14.

Maryland Lump Crabcake
Mustard remoulade, roasted corn black bean salsa 15.

Ahi Tuna Nachos
Red and white cabbage, avocado, wonton crisps, spicy mayo, fresh lime, wasabi crème 15.

Chef’s Board
A daily selection of cheeses, meats and accompaniments 15.

flat breads

Gluten Free Flat Bread Available Add 2.

Truffle Steak and 3 Cheese
Sliced sirloin, three cheese sauce, mozzarella, caramelized onions, mushrooms, truffle oil 15.

Bacon Cheeseburger
Ground beef, bacon, chopped tomatoes, pickles, iceberg lettuce, special sauce, cheddar cheese 15.

Prosciutto and Fig
Mission fig jam, prosciutto di parma, arugula, dried figs, aged balsamic reduction, three cheese blend 15.

starter salads

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing 9.

Sourdough croutons, pecorino romano, lemon garlic dressing 10.

Fresh Berry, Fig & Goat Cheese
Organic mesclun greens, arugula, frisée, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese, vanilla bean vinaigrette 11.

Heirloom Tomato Tower
Fresh mozzarella, prosciutto di parma, arugula, capers, aged balsamic drizzle, shallot caper vinaigrette 15.

Add to Your Salad
chicken 5, shrimp 7, salmon 7, bbq steak tips 10

entrée salads

Bacon lardons, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing 18.
Add chicken 5, shrimp 7, salmon 7, bbq steak tips 10

Pecan Chicken
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette 18.

Tequila Lime Shrimp Chopped Salad
Tequila lime marinated gulf shrimp, tomatoes, cucumbers, asparagus, sugar snap peas, red peppers, feta cheese, red wine shallot vinaigrette 24.

Roasted Salmon
Sugar snap peas, green onions, radish, purple potatoes, whole grain mustard dressing, citrus crème fraiche 26.

1½ lb. Lobster Dinner – Available Everyday!

Cup of New England clam chowder, steamed 1½ lb lobster, baked potato, corn on the cob, drawn butter 35.
Please no substitutions!

sky steaks

Sky proudly serves certified angus beef aged for 30 days for superior quality, tenderness and flavor.

Grilled Steak Tips
Bourbon barbecue marinade, mashed potatoes, green beans 24.

Marinated Flat Iron Steak
Hand cut parmesan fries, truffle butter 29.

Certified Black Angus Filet Mignon (8 oz.)
Pan seared French style, mashed potatoes, braised wild mushrooms, bordelaise sauce 38.

Certified Black Angus Sirloin (14 oz.)
Truffle tater tots 38.

Certified Black Angus Delmonico (18 oz.)
Porcini risotto, grilled asparagus, truffle butter 39.

Land and Sea
8 oz. filet mignon, choice of baked stuffed shrimp or Maryland lump crab stuffed lobster tail, mashed potatoes, grilled asparagus, lemon beurre blanc.
Baked stuffed shrimp 44.
Crab stuffed lobster tail mkt

complimentary sauces
Mushroom merlot
Bleu cheese


Gluten Free Pasta Available Add 2.

Pan Seared Organic Chicken
Heirloom tomatoes, asparagus, corn, leeks, roasted fingerling potatoes, white wine pan sauce 24.

Chicken Parmesan
Cavatelle pasta with garlic and butter, marinara sauce 24.

Eggplant Napoleon – Fork and Knife Version
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara 23.

Sky Burger
Certified Black Angus beef, bacon, Vermont cheddar cheese, bibb lettuce, Maine tomato, “secret sauce,” brioche bun, fries 15.

Veal Picatta
Tender veal cutlets, capers, lemon white wine butter sauce, pea and asparagus risotto 26.

Fried Clams
Whole belly clams, cole slaw, french fries 24.

Lobster Mac ‘n Cheese
Maine lobster, three cheese sauce, buttery crumb topping 26.

Maine Lobster Club
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough, garlic butter chips 26.

Shrimp & Scallop Ravioli
Fresh herb, lobster sherry cream sauce 27.

Citrus Glazed Salmon
Summer vegetable quinoa, cool rainbow slaw, cucumber vinaigrette, blood orange citrus sauce 27.

Pan Seared Atlantic Swordfish
Grilled asparagus, Maine lobster risotto, lemon herb vinaigrette 28.

Pan Roasted Scallops
Vegetable risotto, prosecco pear beurre blanc, white balsamic cider glaze, micro fine herbs 29.


Hand Cut Garlic Butter Potato Chips 3.
Baked Potato 4.
Truffle Tater Tots 6.
Hand Cut Parmesan Fries 6.
Oven Roasted Wild Mushrooms 5.
Quinoa Salad 5.
Grilled Asparagus 5.
Parmesan Risotto 5.
Vegetable Risotto 6.
Fresh Maine Lobster Risotto 9.


Mon - Thurs: Dinner 4pm - 9:30pm, bar until midnight
Fri/Sat Lunch: 11:30am - 4pm
Fri/Sat Dinner: 4pm - 10pm, bar until 1am
Sunday Brunch: 10am - 2pm (no brunch July 2)
Sunday Dinner: 2pm - 9pm, bar until 9pm

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1369 Boston Providence Hwy (RT1 .S)
Norwood, MA 02062


3, in Franklin, MA Logo other restaurant

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