The popular Sunday Brunch Buffet is a heavenly bounty of breakfast and lunch favorites as well as many seasonal chef specialties. Selections vary weekly, here is a sampling….
build your own bloody mary
Enjoy your own Bloody Mary creation starting at 10am! Ask your server for your favorite vodka, then mix in all the ingredients at the Bloody Mary Bar in the Brunch Room to make it your perfect Bloody Mary! *Bloody Mary bar is not included in price of buffet
breads & pastries
Fresh Baked Bagels
Smoked salmon, assorted cream cheese, honey butter
Muffins, scones, tea breads, bubka, danish
Weekly Seasonal Salad Choice
Cinnamon Raisin Brioche French Toast
With seasonal berries
Fresh fruit, warm maple syrup
Crispy Bacon and Breakfast Sausage
O’Brien-Style Home Fries
A Chef’s Seasonal Brunch Craving is Available Every Week
Made-to-Order Omelet and Eggs Benedict Stations
Chef’s Choice Carving Station
Station changes weekly. May include:
Carved black angus sirloin of beef with herb merlot sauce
Black oak pit ham
Roast pork loin
Roast turkey breast
chicken, fish, pasta
Chef’s Choice Chicken Dish
May include marsala, picatta, cavatelle, chicken parmesan
Three Cheese Macaroni
Miso Sake Glazed Salmon or New England Scrod
Seasonal Vegetables and Potatoes
Featuring an elaborate display of house-made desserts and pastries all surrounding a four foot chocolate fountain. All pastries are made by SKY’s pastry chef.
Brunch served every Sunday year-round, 10am-2pm. Adults $39; children under 10 years old $15. Reservations recommended, but not required, except for Easter, Mother’s Day and Father’s Day. Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.