Boston Globe: Rise. Shine. Eat! From the simple to the sublime, we deliver the best breakfast foods from Boston and beyond.
The only way to improve on the classic eggs Benedict is to try the salmon version at SKY in Norwood. You’ve got the buttery toasted English muffin, the silky heap of smoked salmon, and the soft poached egg, drizzled with a generous amount of lemony Hollandaise sauce. It’s all custom made while you cruise the rest of the stunning Sunday brunch buffet. (Excerpt from The Brunch Issue)